FOOD | うちなー料理としゃぶしゃぶの店　花つづみ

★Okinawa meat (shabu-shabu)★
- Kin Agu, a brand of pork from Okinawa
  -
  Feeding the animals fermented feed made from a proprietary "moromi" fermentation process helps to eliminate the unpleasant odor of the meat, and adding corn stalks and seeds increases the amount of amino acids, which are the source of the meat's flavor.Furthermore, by feeding the cows molasses, the meat becomes sweeter, and the feed content is changed according to the season, environment, and weather to maintain the quality of the meat.A characteristic of Kin Agu pork is that it does not produce much bitterness, which means the umami components of the meat do not easily dissolve, making it delicious.
  1/10
  Kin Agu, a brand of pork from Okinawa
  -
  Feeding the animals fermented feed made from a proprietary "moromi" fermentation process helps to eliminate the unpleasant odor of the meat, and adding corn stalks and seeds increases the amount of amino acids, which are the source of the meat's flavor.Furthermore, by feeding the cows molasses, the meat becomes sweeter, and the feed content is changed according to the season, environment, and weather to maintain the quality of the meat.A characteristic of Kin Agu pork is that it does not produce much bitterness, which means the umami components of the meat do not easily dissolve, making it delicious.
- Golden Agu Shabu-shabu (1 portion)
  3498 yen(Tax included)
  Original and kelp awamori and burdock soup stock / 60g of Okinawan golden agu loin / 60g of belly (one portion) / assorted vegetables (island vegetables may change depending on availability.) (island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / island yushi tofu / two types of dipping sauce (sesame sauce, ponzu sauce) / condiments (green onions) *Kin Aguu are blessed with Okinawa's great outdoors and never experience the cold of winter, so they grow up healthy and relaxed, which results in soft, juicy meat.
  1/10
  Golden Agu Shabu-shabu (1 portion)
  3498 yen(Tax included)
  Original and kelp awamori and burdock soup stock / 60g of Okinawan golden agu loin / 60g of belly (one portion) / assorted vegetables (island vegetables may change depending on availability.) (island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / island yushi tofu / two types of dipping sauce (sesame sauce, ponzu sauce) / condiments (green onions) *Kin Aguu are blessed with Okinawa's great outdoors and never experience the cold of winter, so they grow up healthy and relaxed, which results in soft, juicy meat.
- Okinawa Prefecture Wagyu Beef
  -
  This is safe and secure Wagyu beef, made with great care from healthy calves raised on the southern island of Okinawa, where they are bathed in the warm sunlight and the soil is rich in minerals carried by the sea breeze.The meat has just the right amount of marbling and beautiful marbled fat, making it delicious for people of all ages, from children to the elderly.
  1/10
  Okinawa Prefecture Wagyu Beef
  -
  This is safe and secure Wagyu beef, made with great care from healthy calves raised on the southern island of Okinawa, where they are bathed in the warm sunlight and the soil is rich in minerals carried by the sea breeze.The meat has just the right amount of marbling and beautiful marbled fat, making it delicious for people of all ages, from children to the elderly.
- Okinawan Wagyu beef shabu-shabu (1 portion)
  7150 yen(Tax included)
  Original kelp, awamori and burdock soup stock / 120g Okinawan wagyu beef (1 portion) / Assorted vegetables (island vegetables may change depending on availability.) (Island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / Island yushi tofu / 2 types of sauce (sesame sauce, ponzu sauce) / Condiments (green onions)
  1/10
  Okinawan Wagyu beef shabu-shabu (1 portion)
  7150 yen(Tax included)
  Original kelp, awamori and burdock soup stock / 120g Okinawan wagyu beef (1 portion) / Assorted vegetables (island vegetables may change depending on availability.) (Island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / Island yushi tofu / 2 types of sauce (sesame sauce, ponzu sauce) / Condiments (green onions)
- Okinawa Prefecture Brand Meat Okinawa Meat
  -
  Hana Tsuzumi offers a luxurious assortment of two types of brand beef and pork from Okinawa Prefecture.Try comparing the flavorful Wagyu beef with the lean, fatty Kin Agu pork.You will be delighted with the unique Okinawan flavors, such as the original dashi stock, island vegetables, and island tofu.Please take your time to enjoy it.
  1/10
  Okinawa Prefecture Brand Meat Okinawa Meat
  -
  Hana Tsuzumi offers a luxurious assortment of two types of brand beef and pork from Okinawa Prefecture.Try comparing the flavorful Wagyu beef with the lean, fatty Kin Agu pork.You will be delighted with the unique Okinawan flavors, such as the original dashi stock, island vegetables, and island tofu.Please take your time to enjoy it.
- Locally produced Wagyu beef & Kin Agu beef shabu-shabu
  5500 yen(Tax included)
  Original kelp, awamori and burdock soup stock / 60g local Wagyu beef / 60g gold agu loin (1 portion) / assorted vegetables (island vegetables may change depending on availability.) (Island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / Island yushi tofu / 2 types of sauce (sesame sauce, ponzu sauce) / Condiments (green onions)
  1/10
  Locally produced Wagyu beef & Kin Agu beef shabu-shabu
  5500 yen(Tax included)
  Original kelp, awamori and burdock soup stock / 60g local Wagyu beef / 60g gold agu loin (1 portion) / assorted vegetables (island vegetables may change depending on availability.) (Island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / Island yushi tofu / 2 types of sauce (sesame sauce, ponzu sauce) / Condiments (green onions)
★Meat & vegetables/island vegetable additional menu (shabu-shabu)★
- Additional meat for shabu-shabu: 120g of golden agu loin
  1430 yen(Tax included)
  1/10
  Additional meat for shabu-shabu: 120g of golden agu loin
  1430 yen(Tax included)
- Shabu-shabu additional meat: Gold Agulhas 120g
  1430 yen(Tax included)
  1/10
  Shabu-shabu additional meat: Gold Agulhas 120g
  1430 yen(Tax included)
- Additional meat for shabu-shabu: Okinawa Wagyu beef 120g
  2750 yen(Tax included)
  1/10
  Additional meat for shabu-shabu: Okinawa Wagyu beef 120g
  2750 yen(Tax included)
- One serving of vegetable platter (Chinese cabbage, green onion, zelkova, shimeji mushroom, carrot, shiitake mushroom, burdock, mozuku seaweed)
  880 yen(Tax included)
  Because they grow in soil rich in minerals and calcium, which is unique to the warm subtropical climate, they are richer in vitamins, minerals, and other nutrients than vegetables grown on the mainland.
  1/10
  One serving of vegetable platter (Chinese cabbage, green onion, zelkova, shimeji mushroom, carrot, shiitake mushroom, burdock, mozuku seaweed)
  880 yen(Tax included)
  Because they grow in soil rich in minerals and calcium, which is unique to the warm subtropical climate, they are richer in vitamins, minerals, and other nutrients than vegetables grown on the mainland.
- Okinawa island vegetables
  -
  Since ancient times, Okinawans have eaten a variety of vegetables and wild plants based on the idea that food is medicine.Many of these vegetables, such as bitter melon, have a strong aroma, flavor, and color, and are rich in nutrients such as vitamins and minerals.
  1/10
  Okinawa island vegetables
  -
  Since ancient times, Okinawans have eaten a variety of vegetables and wild plants based on the idea that food is medicine.Many of these vegetables, such as bitter melon, have a strong aroma, flavor, and color, and are rich in nutrients such as vitamins and minerals.
- Island vegetables (various) (handama, island carrot, winged bean, bitter greens, longevity grass, purple vine, kandaba, etc.)
  418 yen(Tax included)
  *Island vegetables may change depending on the weather and availability, so please inquire with staff.*Because they grow in soil rich in minerals and calcium, which is unique to the warm subtropical climate, they are richer in vitamins, minerals, and other nutrients than vegetables grown on the mainland.
  1/10
  Island vegetables (various) (handama, island carrot, winged bean, bitter greens, longevity grass, purple vine, kandaba, etc.)
  418 yen(Tax included)
  *Island vegetables may change depending on the weather and availability, so please inquire with staff.*Because they grow in soil rich in minerals and calcium, which is unique to the warm subtropical climate, they are richer in vitamins, minerals, and other nutrients than vegetables grown on the mainland.
- Condiments (each) (green onion, grated daikon radish, edible chili oil, grated garlic)
  220 yen(Tax included)
  1/10
  Condiments (each) (green onion, grated daikon radish, edible chili oil, grated garlic)
  220 yen(Tax included)
- White rice
  220 yen(Tax included)
  1/10
  White rice
  220 yen(Tax included)
★Okinawan meat (sukiyaki)★
- Hana Tsuzumi Sukiyaki
  -
  Our sukiyaki, made using local brand meat, comes with a dashi broth with just the right amount of sweetness.It goes well with local Wagyu beef and Kin Agu pork, and is a delicious sukiyaki dish that goes well with rice and raw eggs, with slightly unusual ingredients such as cherry tomatoes and island vegetables.
  1/10
  Hana Tsuzumi Sukiyaki
  -
  Our sukiyaki, made using local brand meat, comes with a dashi broth with just the right amount of sweetness.It goes well with local Wagyu beef and Kin Agu pork, and is a delicious sukiyaki dish that goes well with rice and raw eggs, with slightly unusual ingredients such as cherry tomatoes and island vegetables.
- Golden Agu Sukiyaki (1 portion)
  3850 yen(Tax included)
  Hanatsuzumi original sauce/Okinawa gold agu loin 60g/Belly 60g (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
  1/10
  Golden Agu Sukiyaki (1 portion)
  3850 yen(Tax included)
  Hanatsuzumi original sauce/Okinawa gold agu loin 60g/Belly 60g (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
- Locally produced Wagyu beef & Kin Agu beef sukiyaki
  5830 yen(Tax included)
  Hanatsuzumi original sauce/60g Okinawan Wagyu beef/60g gold agu loin (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
  1/10
  Locally produced Wagyu beef & Kin Agu beef sukiyaki
  5830 yen(Tax included)
  Hanatsuzumi original sauce/60g Okinawan Wagyu beef/60g gold agu loin (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
- Okinawan Wagyu beef sukiyaki
  7480 yen(Tax included)
  Hanatsuzumi original sauce/Okinawa Wagyu beef 120g (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
  1/10
  Okinawan Wagyu beef sukiyaki
  7480 yen(Tax included)
  Hanatsuzumi original sauce/Okinawa Wagyu beef 120g (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
★Meat & vegetable additional menu (sukiyaki)★
- Sukiyaki additional meat 120g Gold Agu loin 120g
  1430 yen(Tax included)
  1/10
  Sukiyaki additional meat 120g Gold Agu loin 120g
  1430 yen(Tax included)
- Additional meat for sukiyaki: Gold Agubara 120g
  1430 yen(Tax included)
  1/10
  Additional meat for sukiyaki: Gold Agubara 120g
  1430 yen(Tax included)
- Additional meat for sukiyaki: Okinawa Wagyu beef 120g
  2750 yen(Tax included)
  1/10
  Additional meat for sukiyaki: Okinawa Wagyu beef 120g
  2750 yen(Tax included)
- One serving of vegetable platter (Chinese cabbage, green onion, Enoki mushroom, Shimeji mushroom, island vegetables, Shiitake mushroom, Tofu, Shirataki)
  880 yen(Tax included)
  1/10
  One serving of vegetable platter (Chinese cabbage, green onion, Enoki mushroom, Shimeji mushroom, island vegetables, Shiitake mushroom, Tofu, Shirataki)
  880 yen(Tax included)
- Sukiyaki 1 raw egg
  110 yen(Tax included)
  1/10
  Sukiyaki 1 raw egg
  110 yen(Tax included)
★Specially selected dashi stock★
- Features of Hana Tsuzumi Shabu Shabu
  -
  At Hana Tsuzumi, kelp stock is left to sit overnight, then boiled with burdock to bring out the flavor, and the resulting soup is then flambéed with awamori to add extra flavor, creating a delicious soup like no other.First, enjoy the meat and vegetables without dipping them in sauce, and enjoy the flavor of the ingredients alone in the delicious broth.
  1/10
  Features of Hana Tsuzumi Shabu Shabu
  -
  At Hana Tsuzumi, kelp stock is left to sit overnight, then boiled with burdock to bring out the flavor, and the resulting soup is then flambéed with awamori to add extra flavor, creating a delicious soup like no other.First, enjoy the meat and vegetables without dipping them in sauce, and enjoy the flavor of the ingredients alone in the delicious broth.
- "Churabana" soba soup stock
  550 yen(Tax included)
  Agu shabu-shabu made with the broth of an Okinawa soba restaurant. Order the special soup from "Churabana" that is full of the delicious flavor of pork bones and the aroma of bonito flakes! This is a way to enjoy your meal that is only possible at our sister stores.(Can be changed when ordering shabu-shabu) *The ingredients in the photo are not included in the soup stock.
  1/10
  "Churabana" soba soup stock
  550 yen(Tax included)
  Agu shabu-shabu made with the broth of an Okinawa soba restaurant. Order the special soup from "Churabana" that is full of the delicious flavor of pork bones and the aroma of bonito flakes! This is a way to enjoy your meal that is only possible at our sister stores.(Can be changed when ordering shabu-shabu) *The ingredients in the photo are not included in the soup stock.
- Homemade soba noodles from "Churabana"
  550 yen(Tax included)
  This soba is made with fresh homemade noodles from our sister store, Churabana.Okinawa soba does not contain any buckwheat flour, but the name Okinawa soba comes from the fact that it originally came from Chinese soba, which has the word "soba" in it.
  1/10
  Homemade soba noodles from "Churabana"
  550 yen(Tax included)
  This soba is made with fresh homemade noodles from our sister store, Churabana.Okinawa soba does not contain any buckwheat flour, but the name Okinawa soba comes from the fact that it originally came from Chinese soba, which has the word "soba" in it.
- Rice porridge to finish off the hot pot
  440 yen(Tax included)
  Rice porridge is a standard final dish for hot pot meals.The fluffy rice porridge, sealed with soft eggs, is also gentle on the body.(Rice, egg, green onion, shredded seaweed)
  1/10
  Rice porridge to finish off the hot pot
  440 yen(Tax included)
  Rice porridge is a standard final dish for hot pot meals.The fluffy rice porridge, sealed with soft eggs, is also gentle on the body.(Rice, egg, green onion, shredded seaweed)
- Three Kin Agu sausages
  550 yen(Tax included)
  We have Kin Agu sausages available for shabu-shabu.The juicy taste will add a special flavor to your hotpot! How about a flavor that is popular with children?
  1/10
  Three Kin Agu sausages
  550 yen(Tax included)
  We have Kin Agu sausages available for shabu-shabu.The juicy taste will add a special flavor to your hotpot! How about a flavor that is popular with children?
★Okinawan cuisine a la carte★
- Goya Chanpuru
  880 yen(Tax included)
  Churahana's Goya Chanpuru, made with plenty of locally grown bitter melon, is renowned for its moderate bitterness, making it easy to eat and delicious.
  1/10
  Goya Chanpuru
  880 yen(Tax included)
  Churahana's Goya Chanpuru, made with plenty of locally grown bitter melon, is renowned for its moderate bitterness, making it easy to eat and delicious.
- Mozuku tempura
  858 yen(Tax included)
  Okinawan tempura made with plenty of Okinawan mozuku seaweed. It is very popular as a snack in the local area.
  1/10
  Mozuku tempura
  858 yen(Tax included)
  Okinawan tempura made with plenty of Okinawan mozuku seaweed. It is very popular as a snack in the local area.
- Somin Chanpuru
  726 yen(Tax included)
  Our proud soba broth, Shima Mars (salt), chives and canned tuna are combined together, topped with bonito flakes for a nostalgic and gentle flavour.
  1/10
  Somin Chanpuru
  726 yen(Tax included)
  Our proud soba broth, Shima Mars (salt), chives and canned tuna are combined together, topped with bonito flakes for a nostalgic and gentle flavour.
- Fu~Champuru~
  825 yen(Tax included)
  By mixing the gluten with dashi egg and frying it, it becomes fluffy and moist, and then stir-fry it with pork and vegetables to finish.
  1/10
  Fu~Champuru~
  825 yen(Tax included)
  By mixing the gluten with dashi egg and frying it, it becomes fluffy and moist, and then stir-fry it with pork and vegetables to finish.
- Tofu Chanpuru~
  825 yen(Tax included)
  Handmade island tofu, made using an abundance of domestically grown soybeans, is a simple, wholesome island flavor that we recommend to everyone.
  1/10
  Tofu Chanpuru~
  825 yen(Tax included)
  Handmade island tofu, made using an abundance of domestically grown soybeans, is a simple, wholesome island flavor that we recommend to everyone.
- Sea grapes from Okinawa
  748 yen(Tax included)
  Sea grapes, also known as the caviar of the sea, have a unique, popping texture and addictive flavor.
  1/10
  Sea grapes from Okinawa
  748 yen(Tax included)
  Sea grapes, also known as the caviar of the sea, have a unique, popping texture and addictive flavor.
- Golden Agu sausage
  968 yen(Tax included)
  We use pork registered as an Okinawan brand, and the delicious flavor is second to none.It's also great as a snack to go with alcohol.
  1/10
  Golden Agu sausage
  968 yen(Tax included)
  We use pork registered as an Okinawan brand, and the delicious flavor is second to none.It's also great as a snack to go with alcohol.
- Minudal (Royal Cuisine)
  825 yen(Tax included)
  A royal dish in which seasoned pork is wrapped in black sesame paste and steamed.The combination of sesame and pork is excellent, making this a dish you won't find at your average izakaya.
  1/10
  Minudal (Royal Cuisine)
  825 yen(Tax included)
  A royal dish in which seasoned pork is wrapped in black sesame paste and steamed.The combination of sesame and pork is excellent, making this a dish you won't find at your average izakaya.
- Deep-fried island tofu
  ¥ 660(Tax included)
  Our handmade island tofu is deep-fried tofu upon receiving an order.A proud dish that can be enjoyed hot and freshly fried.
  1/10
  Deep-fried island tofu
  ¥ 660(Tax included)
  Our handmade island tofu is deep-fried tofu upon receiving an order.A proud dish that can be enjoyed hot and freshly fried.
- Fried chicken with sweet and spicy sauce
  803 yen(Tax included)
  Popular juicy fried chicken.The crispy fried chicken and sweet and spicy sauce go perfectly together! Perfect as a snack to go with your drinks.
  1/10
  Fried chicken with sweet and spicy sauce
  803 yen(Tax included)
  Popular juicy fried chicken.The crispy fried chicken and sweet and spicy sauce go perfectly together! Perfect as a snack to go with your drinks.
- Red potato croquette
  ¥ 660(Tax included)
  We used locally grown purple sweet potatoes to create a simple croquette that is crispy on the outside and soft and fluffy inside.Very popular among women and children, with high repeat purchase rates.
  1/10
  Red potato croquette
  ¥ 660(Tax included)
  We used locally grown purple sweet potatoes to create a simple croquette that is crispy on the outside and soft and fluffy inside.Very popular among women and children, with high repeat purchase rates.
- Island shallot
  495 yen(Tax included)
  The extremely popular island scallions are perfect with soy sauce and a little bonito flakes as a snack to go with alcohol.
  1/10
  Island shallot
  495 yen(Tax included)
  The extremely popular island scallions are perfect with soy sauce and a little bonito flakes as a snack to go with alcohol.
- Bamboo shoots
  495 yen(Tax included)
  This is also a classic snack that you can have as a quick dish.Please enjoy with alcohol.
  1/10
  Bamboo shoots
  495 yen(Tax included)
  This is also a classic snack that you can have as a quick dish.Please enjoy with alcohol.
- Tōfuyo
  583 yen(Tax included)
  This is a royal dish made by fermenting tofu with red yeast rice.It is said to be an oriental cheese, and its rich flavor goes well with alcohol.
  1/10
  Tōfuyo
  583 yen(Tax included)
  This is a royal dish made by fermenting tofu with red yeast rice.It is said to be an oriental cheese, and its rich flavor goes well with alcohol.
- french fries
  605 yen(Tax included)
  Crispy potato fries are a classic favorite with adults and children alike. Enjoy them hot and freshly fried.
  1/10
  french fries
  605 yen(Tax included)
  Crispy potato fries are a classic favorite with adults and children alike. Enjoy them hot and freshly fried.
- Locally produced vinegared mozuku seaweed with a shekwasha flavor
  550 yen(Tax included)
  It contains plenty of locally grown mozuku seaweed and slightly sweet shekwasha, giving it a refreshing taste.
  1/10
  Locally produced vinegared mozuku seaweed with a shekwasha flavor
  550 yen(Tax included)
  It contains plenty of locally grown mozuku seaweed and slightly sweet shekwasha, giving it a refreshing taste.
- Edamame
  462 yen(Tax included)
  A classic snack to go with alcohol, order it now and enjoy it with awamori or beer.
  1/10
  Edamame
  462 yen(Tax included)
  A classic snack to go with alcohol, order it now and enjoy it with awamori or beer.
- Sea grape salad
  1078 jpy(Tax included)
  A luxurious serving of sea caviar and sea grapes along with fresh vegetables! Enjoy with a delicious salt dressing.
  1/10
  Sea grape salad
  1078 jpy(Tax included)
  A luxurious serving of sea caviar and sea grapes along with fresh vegetables! Enjoy with a delicious salt dressing.
- Wakun Chicken Wings
  748 yen(Tax included)
  The chef's original sweet and spicy sauce made with Yaeyama pepper is excellent and goes well with alcoholic drinks.
  1/10
  Wakun Chicken Wings
  748 yen(Tax included)
  The chef's original sweet and spicy sauce made with Yaeyama pepper is excellent and goes well with alcoholic drinks.
- Deep fried Gurukun
  858 yen(Tax included)
  Gurukun, the prefectural fish of Okinawa Prefecture, is the most familiar fish locally and is eaten whole fried at home.
  1/10
  Deep fried Gurukun
  858 yen(Tax included)
  Gurukun, the prefectural fish of Okinawa Prefecture, is the most familiar fish locally and is eaten whole fried at home.
- Rafute (braised pork)
  825 yen(Tax included)
  When you think of Okinawa, the classic Ryukyu dish is rafute.Slowly simmered to create a slightly sweet and refined flavor, this is our most popular dish.
  1/10
  Rafute (braised pork)
  825 yen(Tax included)
  When you think of Okinawa, the classic Ryukyu dish is rafute.Slowly simmered to create a slightly sweet and refined flavor, this is our most popular dish.
- Jimami tofu
  539 yen(Tax included)
  Churahana's homemade Jimami tofu has a chewy texture that is addictive with its slightly sweet soy sauce sauce.
  1/10
  Jimami tofu
  539 yen(Tax included)
  Churahana's homemade Jimami tofu has a chewy texture that is addictive with its slightly sweet soy sauce sauce.
- Deep-fried local prawns
  1188 yen(Tax included)
  Three large tiger prawns from Ginoza are deep-fried.It's crispy on the outside and chewy on the inside, and delicious when eaten whole.
  1/10
  Deep-fried local prawns
  1188 yen(Tax included)
  Three large tiger prawns from Ginoza are deep-fried.It's crispy on the outside and chewy on the inside, and delicious when eaten whole.
★After-meal sweet dessert★
- Smooth brown sugar pudding
  528 yen(Tax included)
  A smooth print topping made with locally produced brown sugar, served with yellow powdered peanut brown sugar.
  1/10
  Smooth brown sugar pudding
  528 yen(Tax included)
  A smooth print topping made with locally produced brown sugar, served with yellow powdered peanut brown sugar.
- Baked purple sweet potato pudding
  528 yen(Tax included)
  The combination of the rich flavor of the prefecture's purple sweet potatoes and the slightly bitter caramel sauce is exquisite.
  1/10
  Baked purple sweet potato pudding
  528 yen(Tax included)
  The combination of the rich flavor of the prefecture's purple sweet potatoes and the slightly bitter caramel sauce is exquisite.
- Milk Ice Cream
  528 yen(Tax included)
  Milk ice cream with a strong milk flavor is perfect as a palate cleanser after a meal.
  1/10
  Milk Ice Cream
  528 yen(Tax included)
  Milk ice cream with a strong milk flavor is perfect as a palate cleanser after a meal.

★Okinawa meat (shabu-shabu)★

Kin Agu, a brand of pork from Okinawa

Golden Agu Shabu-shabu (1 portion)

Okinawa Prefecture Wagyu Beef

Okinawan Wagyu beef shabu-shabu (1 portion)

Okinawa Prefecture Brand Meat Okinawa Meat

Locally produced Wagyu beef & Kin Agu beef shabu-shabu

★Meat & vegetables/island vegetable additional menu (shabu-shabu)★

Additional meat for shabu-shabu: 120g of golden agu loin

Shabu-shabu additional meat: Gold Agulhas 120g

Additional meat for shabu-shabu: Okinawa Wagyu beef 120g

One serving of vegetable platter (Chinese cabbage, green onion, zelkova, shimeji mushroom, carrot, shiitake mushroom, burdock, mozuku seaweed)

Okinawa island vegetables

Island vegetables (various) (handama, island carrot, winged bean, bitter greens, longevity grass, purple vine, kandaba, etc.)

Condiments (each) (green onion, grated daikon radish, edible chili oil, grated garlic)

White rice

★Okinawan meat (sukiyaki)★

Hana Tsuzumi Sukiyaki

Golden Agu Sukiyaki (1 portion)

Locally produced Wagyu beef & Kin Agu beef sukiyaki

Okinawan Wagyu beef sukiyaki

★Meat & vegetable additional menu (sukiyaki)★

Sukiyaki additional meat 120g Gold Agu loin 120g

Additional meat for sukiyaki: Gold Agubara 120g

Additional meat for sukiyaki: Okinawa Wagyu beef 120g

One serving of vegetable platter (Chinese cabbage, green onion, Enoki mushroom, Shimeji mushroom, island vegetables, Shiitake mushroom, Tofu, Shirataki)

Sukiyaki 1 raw egg

★Specially selected dashi stock★

Features of Hana Tsuzumi Shabu Shabu

"Churabana" soba soup stock

Homemade soba noodles from "Churabana"

Rice porridge to finish off the hot pot

Three Kin Agu sausages

★Okinawan cuisine a la carte★

Goya Chanpuru

Mozuku tempura

Somin Chanpuru

Fu~Champuru~

Tofu Chanpuru~

Sea grapes from Okinawa

Golden Agu sausage

Minudal (Royal Cuisine)

Deep-fried island tofu

Fried chicken with sweet and spicy sauce

Red potato croquette

Island shallot

Bamboo shoots

Tōfuyo

french fries

Locally produced vinegared mozuku seaweed with a shekwasha flavor

Edamame

Sea grape salad

Wakun Chicken Wings

Deep fried Gurukun

Rafute (braised pork)

Jimami tofu

Deep-fried local prawns

★After-meal sweet dessert★

Smooth brown sugar pudding

Baked purple sweet potato pudding

Milk Ice Cream