- HOME
- PHOTO
PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
★Recommended★ Local Wagyu Beef & Golden Agu Shabu-shabu (1 portion)
5500 yen(Tax included)
Our shabu-shabu, made with carefully selected meat and seasonal ingredients, is made with local Wagyu beef and Kin Agu beef, and is very tender and fatty, with plenty of umami, and you can enjoy the high-quality flavor that spreads in your mouth the moment you put it in. It's a luxurious dish that we're proud of.
1/10
![[Reasonable price] Gold Agu Shabu-shabu for one person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a17ejkgi/37897424/kwi5_w500h500.jpg)
[Reasonable price] Gold Agu Shabu-shabu for one person
3498 yen(Tax included)
Our most recommended product is Kin Agu!! Kin Agu is blessed with the great outdoors of Okinawa and does not experience the cold of winter, so it grows healthy and relaxed, resulting in soft and juicy meat.Enjoy the exquisite meat mixed with the carefully selected golden, clear broth. If you come to Okinawa, you can't miss out on Kin Agu!
1/10
Rafute (braised pork)
825 yen(Tax included)
Our most popular dish is rafute (braised pork).Rafute, a staple of Okinawan cuisine, is slowly simmered until soft, giving it a creamy texture when you put it in your mouth.It has a slightly sweet and elegant taste, so please enjoy it.
1/10
Please enjoy our specially made dashi stock.
Our unique soup stock is made by boiling kelp stock that has been left overnight with burdock to bring out the flavor, and then flanking it with awamori to add flavor, resulting in a delicious soup stock like no other, which gives dishes a deep taste and flavor.To enjoy the flavor and aroma of the ingredients, try eating the meat and vegetables with just the delicious dashi broth before dipping them in sauce.
1/10
The Okinawan brand pork "Kin Agu" and "Wagyu beef" are excellent
Kin Aguu is fed a specially developed fermented feed, so the meat has no unpleasant odor.In addition, corn stalks and seeds are added to increase the amount of amino acids, which are the source of the meat's flavor.Wagyu beef is made from healthy cows that are raised in mineral-rich soil and exposed to plenty of warm sunlight, so it is safe and secure beef.Please enjoy both♪
1/10
Kin Agu, a brand of pork from Okinawa
-
Feeding the animals fermented feed made from a proprietary "moromi" fermentation process helps to eliminate the unpleasant odor of the meat, and adding corn stalks and seeds increases the amount of amino acids, which are the source of the meat's flavor.Furthermore, by feeding the cows molasses, the meat becomes sweeter, and the feed content is changed according to the season, environment, and weather to maintain the quality of the meat.A characteristic of Kin Agu pork is that it does not produce much bitterness, which means the umami components of the meat do not easily dissolve, making it delicious.
1/10
Golden Agu Shabu-shabu (1 portion)
3498 yen(Tax included)
Original and kelp awamori and burdock soup stock / 60g of Okinawan golden agu loin / 60g of belly (one portion) / assorted vegetables (island vegetables may change depending on availability.) (island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / island yushi tofu / two types of dipping sauce (sesame sauce, ponzu sauce) / condiments (green onions) *Kin Aguu are blessed with Okinawa's great outdoors and never experience the cold of winter, so they grow up healthy and relaxed, which results in soft, juicy meat.
1/10
Okinawa Prefecture Wagyu Beef
-
This is safe and secure Wagyu beef, made with great care from healthy calves raised on the southern island of Okinawa, where they are bathed in the warm sunlight and the soil is rich in minerals carried by the sea breeze.The meat has just the right amount of marbling and beautiful marbled fat, making it delicious for people of all ages, from children to the elderly.
1/10
Okinawan Wagyu beef shabu-shabu (1 portion)
7150 yen(Tax included)
Original kelp, awamori and burdock soup stock / 120g Okinawan wagyu beef (1 portion) / Assorted vegetables (island vegetables may change depending on availability.) (Island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / Island yushi tofu / 2 types of sauce (sesame sauce, ponzu sauce) / Condiments (green onions)
1/10
Okinawa Prefecture Brand Meat Okinawa Meat
-
Hana Tsuzumi offers a luxurious assortment of two types of brand beef and pork from Okinawa Prefecture.Try comparing the flavorful Wagyu beef with the lean, fatty Kin Agu pork.You will be delighted with the unique Okinawan flavors, such as the original dashi stock, island vegetables, and island tofu.Please take your time to enjoy it.
1/10
Locally produced Wagyu beef & Kin Agu beef shabu-shabu
5500 yen(Tax included)
Original kelp, awamori and burdock soup stock / 60g local Wagyu beef / 60g gold agu loin (1 portion) / assorted vegetables (island vegetables may change depending on availability.) (Island vegetables, locally produced mozuku seaweed, Chinese cabbage, enoki mushrooms, burdock, fresh shiitake mushrooms, shredded green onions and onions) / Island yushi tofu / 2 types of sauce (sesame sauce, ponzu sauce) / Condiments (green onions)
1/10
Additional meat for shabu-shabu: 120g of golden agu loin
1430 yen(Tax included)
1/10
Shabu-shabu additional meat: Gold Agulhas 120g
1430 yen(Tax included)
1/10
Additional meat for shabu-shabu: Okinawa Wagyu beef 120g
2750 yen(Tax included)
1/10
One serving of vegetable platter (Chinese cabbage, green onion, zelkova, shimeji mushroom, carrot, shiitake mushroom, burdock, mozuku seaweed)
880 yen(Tax included)
Because they grow in soil rich in minerals and calcium, which is unique to the warm subtropical climate, they are richer in vitamins, minerals, and other nutrients than vegetables grown on the mainland.
1/10
Okinawa island vegetables
-
Since ancient times, Okinawans have eaten a variety of vegetables and wild plants based on the idea that food is medicine.Many of these vegetables, such as bitter melon, have a strong aroma, flavor, and color, and are rich in nutrients such as vitamins and minerals.
1/10
Island vegetables (various) (handama, island carrot, winged bean, bitter greens, longevity grass, purple vine, kandaba, etc.)
418 yen(Tax included)
*Island vegetables may change depending on the weather and availability, so please inquire with staff.*Because they grow in soil rich in minerals and calcium, which is unique to the warm subtropical climate, they are richer in vitamins, minerals, and other nutrients than vegetables grown on the mainland.
1/10
Hana Tsuzumi Sukiyaki
-
Our sukiyaki, made using local brand meat, comes with a dashi broth with just the right amount of sweetness.It goes well with local Wagyu beef and Kin Agu pork, and is a delicious sukiyaki dish that goes well with rice and raw eggs, with slightly unusual ingredients such as cherry tomatoes and island vegetables.
1/10
Golden Agu Sukiyaki (1 portion)
3850 yen(Tax included)
Hanatsuzumi original sauce/Okinawa gold agu loin 60g/Belly 60g (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
1/10
Locally produced Wagyu beef & Kin Agu beef sukiyaki
5830 yen(Tax included)
Hanatsuzumi original sauce/60g Okinawan Wagyu beef/60g gold agu loin (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
1/10
Okinawan Wagyu beef sukiyaki
7480 yen(Tax included)
Hanatsuzumi original sauce/Okinawa Wagyu beef 120g (1 portion)/Assorted vegetables (island vegetables may change depending on availability.) (island vegetables, Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, island tofu, green onions, shirataki noodles, cherry tomatoes)/egg/condiments (green onions)
1/10
Sukiyaki additional meat 120g Gold Agu loin 120g
1430 yen(Tax included)
1/10
Additional meat for sukiyaki: Gold Agubara 120g
1430 yen(Tax included)
1/10
Additional meat for sukiyaki: Okinawa Wagyu beef 120g
2750 yen(Tax included)
1/10
One serving of vegetable platter (Chinese cabbage, green onion, Enoki mushroom, Shimeji mushroom, island vegetables, Shiitake mushroom, Tofu, Shirataki)
880 yen(Tax included)
1/10
Sukiyaki 1 raw egg
110 yen(Tax included)
1/10
Features of Hana Tsuzumi Shabu Shabu
-
At Hana Tsuzumi, kelp stock is left to sit overnight, then boiled with burdock to bring out the flavor, and the resulting soup is then flambéed with awamori to add extra flavor, creating a delicious soup like no other.First, enjoy the meat and vegetables without dipping them in sauce, and enjoy the flavor of the ingredients alone in the delicious broth.
1/10
"Churabana" soba soup stock
550 yen(Tax included)
Agu shabu-shabu made with the broth of an Okinawa soba restaurant. Order the special soup from "Churabana" that is full of the delicious flavor of pork bones and the aroma of bonito flakes! This is a way to enjoy your meal that is only possible at our sister stores.(Can be changed when ordering shabu-shabu) *The ingredients in the photo are not included in the soup stock.
1/10
Homemade soba noodles from "Churabana"
550 yen(Tax included)
This soba is made with fresh homemade noodles from our sister store, Churabana.Okinawa soba does not contain any buckwheat flour, but the name Okinawa soba comes from the fact that it originally came from Chinese soba, which has the word "soba" in it.
1/10
Three Kin Agu sausages
550 yen(Tax included)
We have Kin Agu sausages available for shabu-shabu.The juicy taste will add a special flavor to your hotpot! How about a flavor that is popular with children?
1/10
Goya Chanpuru
880 yen(Tax included)
Churahana's Goya Chanpuru, made with plenty of locally grown bitter melon, is renowned for its moderate bitterness, making it easy to eat and delicious.
1/10
Mozuku tempura
858 yen(Tax included)
Okinawan tempura made with plenty of Okinawan mozuku seaweed. It is very popular as a snack in the local area.
1/10
Somin Chanpuru
726 yen(Tax included)
Our proud soba broth, Shima Mars (salt), chives and canned tuna are combined together, topped with bonito flakes for a nostalgic and gentle flavour.
1/10
Fu~Champuru~
825 yen(Tax included)
By mixing the gluten with dashi egg and frying it, it becomes fluffy and moist, and then stir-fry it with pork and vegetables to finish.
1/10
Tofu Chanpuru~
825 yen(Tax included)
Handmade island tofu, made using an abundance of domestically grown soybeans, is a simple, wholesome island flavor that we recommend to everyone.
1/10
Sea grapes from Okinawa
748 yen(Tax included)
Sea grapes, also known as the caviar of the sea, have a unique, popping texture and addictive flavor.
1/10
Golden Agu sausage
968 yen(Tax included)
We use pork registered as an Okinawan brand, and the delicious flavor is second to none.It's also great as a snack to go with alcohol.
1/10
Minudal (Royal Cuisine)
825 yen(Tax included)
A royal dish in which seasoned pork is wrapped in black sesame paste and steamed.The combination of sesame and pork is excellent, making this a dish you won't find at your average izakaya.
1/10
Deep-fried island tofu
¥ 660(Tax included)
Our handmade island tofu is deep-fried tofu upon receiving an order.A proud dish that can be enjoyed hot and freshly fried.
1/10
Fried chicken with sweet and spicy sauce
803 yen(Tax included)
Popular juicy fried chicken.The crispy fried chicken and sweet and spicy sauce go perfectly together! Perfect as a snack to go with your drinks.
1/10
Red potato croquette
¥ 660(Tax included)
We used locally grown purple sweet potatoes to create a simple croquette that is crispy on the outside and soft and fluffy inside.Very popular among women and children, with high repeat purchase rates.
1/10
Island shallot
495 yen(Tax included)
The extremely popular island scallions are perfect with soy sauce and a little bonito flakes as a snack to go with alcohol.
1/10
Bamboo shoots
495 yen(Tax included)
This is also a classic snack that you can have as a quick dish.Please enjoy with alcohol.
1/10
Tōfuyo
583 yen(Tax included)
This is a royal dish made by fermenting tofu with red yeast rice.It is said to be an oriental cheese, and its rich flavor goes well with alcohol.
1/10
french fries
605 yen(Tax included)
Crispy potato fries are a classic favorite with adults and children alike. Enjoy them hot and freshly fried.
1/10
Locally produced vinegared mozuku seaweed with a shekwasha flavor
550 yen(Tax included)
It contains plenty of locally grown mozuku seaweed and slightly sweet shekwasha, giving it a refreshing taste.
1/10
Edamame
462 yen(Tax included)
A classic snack to go with alcohol, order it now and enjoy it with awamori or beer.
1/10
Sea grape salad
1078 jpy(Tax included)
A luxurious serving of sea caviar and sea grapes along with fresh vegetables! Enjoy with a delicious salt dressing.
1/10
Wakun Chicken Wings
748 yen(Tax included)
The chef's original sweet and spicy sauce made with Yaeyama pepper is excellent and goes well with alcoholic drinks.
1/10
Deep fried Gurukun
858 yen(Tax included)
Gurukun, the prefectural fish of Okinawa Prefecture, is the most familiar fish locally and is eaten whole fried at home.
1/10
Rafute (braised pork)
825 yen(Tax included)
When you think of Okinawa, the classic Ryukyu dish is rafute.Slowly simmered to create a slightly sweet and refined flavor, this is our most popular dish.
1/10
Jimami tofu
539 yen(Tax included)
Churahana's homemade Jimami tofu has a chewy texture that is addictive with its slightly sweet soy sauce sauce.
1/10
Deep-fried local prawns
1188 yen(Tax included)
Three large tiger prawns from Ginoza are deep-fried.It's crispy on the outside and chewy on the inside, and delicious when eaten whole.
1/10
Smooth brown sugar pudding
528 yen(Tax included)
A smooth print topping made with locally produced brown sugar, served with yellow powdered peanut brown sugar.
1/10
Baked purple sweet potato pudding
528 yen(Tax included)
The combination of the rich flavor of the prefecture's purple sweet potatoes and the slightly bitter caramel sauce is exquisite.
1/10
Milk Ice Cream
528 yen(Tax included)
Milk ice cream with a strong milk flavor is perfect as a palate cleanser after a meal.
1/10
Families and children are welcome to visit us. The relaxed atmosphere of our restaurant allows you to enjoy your meal at your own pace.Our friendly staff look forward to welcoming you.
1/10
The stylish and comfortable interior is designed to ensure that our customers can always relax.Our store has 40 free parking spaces, so you can come by car. We look forward to welcoming you with your children.
1/10
We have sofa seats surrounding a round table, perfect for girls' get-togethers.You can sit around a round table and enjoy delicious food and fun conversation.It's a great place to bond in a relaxed, unpretentious atmosphere.
1/10
Okinawa brand pork, Kin Agu shabu-shabu♪
Kin Agu, an Okinawan brand of pork, is fermented using a proprietary "moromi" (fermented mash), which eliminates the meat's odor. By feeding the pigs "corn stalks and seeds," the amount of amino acids is increased, bringing out the meat's natural flavor, allowing us to provide our customers with high-quality meat.Please enjoy it.
1/10
You can enjoy Okinawan Wagyu beef sukiyaki.
Okinawan Wagyu beef is safe and secure, and is produced from healthy cows that are raised with great care under the warm sunlight and in soil rich in minerals brought in by the sea breeze.The meat has just the right amount of marbling and is beautifully marbled, making it very easy to eat and delicious for everyone from children to the elderly.
1/10
Table 4Person(s) × 2
[Table seating for 4 people]
1/10
Table 4Person(s) × 3
[Table seating for 4 people]
1/10
Table 6Person(s) × 1
[Table seating for 4-6 people]
1/10
Table 6Person(s) × 1
[Table seating for 6 people]
1/10
Table 8Person(s) × 1
[Table seating for 7-8 people]
1/10
Table 4Person(s) × 1
[Table seating for 4-6 people]
1/10
Low tables with holes in the floor for legroom4Person(s) × 4
[Horigotatsu seating for 4 people]
1/10
Chartering50Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We welcome groups! We can accommodate groups of 50 or more. Please inquire with the restaurant.
1/10
[New opening in April 2024] Look for the shop name "Hana Tsuzumi, Okinawan cuisine and shabu-shabu restaurant" written in pop calligraphy.Equipped with spacious table seating and relaxing sunken kotatsu seats where you can stretch your legs.We accept reservations for private use for 50 to 60 people.
1/10
[Recommended for dates, business meetings, and girls' nights out◎] We have a wide selection of Okinawan specialty products, including Okinawan brand pork "Kin Agu", Okinawan wagyu beef, Okinawan local cuisine, special sweets, awamori, Orion beer, tropical drinks, and more!
1/10
[Locals and tourists alike are welcome!] Near the shop is the Suncoast Hotel as well as a spacious beach ☆ If you listen carefully you can hear the sound of the waves.Please come and enjoy the pleasant Okinawan breeze!
1/10
Okinawa brand pork sukiyaki
Due to a shortage of the brand of Aguu we currently carry, we will substitute a different brand of Aguu.
1/10
Recommended for families too!
Sofa seats are available. The relaxed atmosphere and stylish interior create a special feeling.Enjoy Okinawan cuisine with your family!
1/10
Locally produced Wagyu beef shabu-shabu
How about some local Wagyu beef shabu-shabu on a special occasion? Enjoy the tenderness of this elegant meat.
1/10
Families and children welcome
Our restaurant is located in front of the hotel, so you can also use it for dinner while sightseeing.Please feel free to bring your children with you.
1/10
Okinawa brand pork sukiyaki
Golden Agu Sukiyaki, a brand of pork that Okinawa Prefecture is proud of, is the perfect meal for parties and banquets.Please give it a try♪
1/10
Okinawa cuisine (Okinawan cuisine)
We also serve Okinawan cuisine. If you come to Okinawa, you must try the sea grapes and goya chanpuru!
1/10
It is located in front of the Sun Coast Hotel in Koki, Nago City, so you can easily access it from the hotel. Feel free to stop by during your sightseeing trip.If you come by car, we have 40 parking spaces available, so we look forward to welcoming families.
1/10
There are multiple table seats available.We can combine tables depending on the number of people, so please feel free to ask a member of staff. All seats in the restaurant are non-smoking, so even those with small children can enjoy their meal in peace.
1/10
Our restaurant can be enjoyed for a wide range of occasions, and we have round table seating and sunken kotatsu seating, so you can use it to suit any situation.We can accommodate 50 to 60 people, so please contact us if you would like to reserve the entire venue.
1/10
The stylish lighting in the store creates a sophisticated atmosphere and welcomes customers with beautiful and elegant lighting.The lighting, with its chic and modern design, gives the entire space an elegant glow, immersing guests in a comfortable atmosphere.
